Chinese Food
All Recipes
Laoguang's taste: Stewed rice with preserved meat
There's a saying in Guangdong. It's called 'the autumn wind blows. The preserved meat'. It means that in autumn, all kinds of fresh cured meat will be on the market. Don't be impatient in the air drying in autumn. It's very suitable for making s... ...
Double collage of prawn pot stickers
Guotie is a very common northern pasta. You can make it special in the new year. The modeling and stuffing are both combined. There is more choice. More happy - Open guotie uses pork and leek with Arctic shrimp. It's delicious to the extreme. Th... ...
Sauerkraut (diary with sauce)
Sichuan cuisine series for colleagues. You like it very much. But it seems that it's not enough. It's not enough. So, today, I will arrange a spicy pickled fish to make up for it. The fish tastes tender and smooth, fresh, salty and sour. It's a ... ...
Spicy chicken feet
Kwai chicken in brown sauce. I love to cook this chicken sauce with no difficulty. The quick hands are strong and tasty. There is no problem eating a dish on the TV. It's only a little spicy. Anyway, it's all done. Add peanuts and lotus roots to... ...
Bean skin with green onion and spicy hemp sauce
[4192] it's a story that you don't have to worry about throwing inventory manuscripts away and running away without much nagging Ouo, Ouo, Ouo, new year, 2019886 ~ December 31, 2019
Xiaomi Guoba
Huang Xiaomi can strengthen the spleen and stomach. The congee oil in cooking Xiaomi congee has the effect of protecting gastric mucosa and tonifying the spleen and stomach. It is most suitable for the patients with gastric ulcer in chronic gast... ...
Three delicacies wonton
Wonton is an ancient pasta. The written records of wonton are found in the Western Han Dynasty. It originated in the north of China and flourished in the Tang and Song dynasties. It was a sacrifice at the beginning and then a folk snack. Pangu, ... ...
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The oil and bean curd can be used for cooking. And it has a different flavor. -
A simple braised noodles with bean curd
I bought steamed noodles directly. It can be used to make stewed noodles and stir fried noodles.
Open cod egg sandwich
I don't know what to eat for breakfast. Try this open sandwich. It's simple and nutritious. The key is delicious -
Stewed vermicelli with beef and cabbage
It's the coldest day since winter. It's as low as minus 4 degrees in the daytime. The ice in the water basin on the balcony hasn't melted in a day. The towel will freeze into a pot as soon as it's dried out. It's not much warmer at home than out... ...
Qifeng cake
The most popular Qifeng cake can be eaten with fruit cream or used as cake germ. Qifeng cake is a kind of dessert. It belongs to sponge cake type. The main raw materials are clear oil, eggs, sugar, flour, baking powder, etc. The texture is very ... ...
Braised pork in honey sauce
1. The protein content of streaky pork is high, and it is easy to be absorbed and utilized by human body. It can enhance physical strength and strengthen the body. In addition, chicken also contains fat, calcium, phosphorus, iron, magnesium, pot... ...
Stir fried winter melon and carrot
A small piece of wax gourd left over from cooking a large pot of vegetables. Stir fry it with carrots. Clear your mouth and eat again. A good choice.
Boiled lard
In the last month of each year, our family will go to the countryside to buy several pairs of plate oil, boil a barrel of fragrant lard, and stir fry vegetables. It's very delicious to make yolk crisp. This is a very simple way for me. Xiaobai c... ...
Yellow croaker with less bones and more meat. It's so delicious
The yellow croaker is really a fish with fewer thorns and more meat. It's most suitable for people who like fish but don't like to pick thorns. Yellow croaker is tender and thick. It's super delicious.
Steamed mandarin fish
I'm very sorry. Before I took a picture of the fish on the table, my son gave me chopsticks. So we can only pass on the fish before sauna.
Braised winter bamboo shoots with streaky pork
The dried winter bamboo shoot is the best match with the streaky pork. The dried winter bamboo shoot not only absorbs the flavor of the meat, but also enriches its crisp taste. But the streaky pork is less greasy and more delicious. It's really ... ...
